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Sous Chef and Lower Brigade
(Isle of Wight) Permanent positions Salary circa £20,000 - £27, 000 p/a (dependant on role and experience) |
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This new restaurant is set to open soon on the Isle of Wight coastline and with refurbished and renovated kitchens fully kitted out, plus an Executive and Head Chef in post, it’s time to bring in a talented brigade to put this new business on the map.
We are now looking for a confident team of passionate and ambitious Chefs, from Commis Chef and Chef De Partie (CDP) through to Sous Chef. All applicants will need to be able to demonstrate the basic skills required for their kitchen level, and it is key that applicants are keen to learn new skills and undergo professional development. Private luxury dining and function experience would be an advantage but not essential.
Our employer is looking for a team with a great attitude, leaving the ego at the pass. This kitchen promises to be a great work environment with a Head Chef known for building close knit professional teams and an Executive Chef with award winning skills and a wealth of experience in luxury dining.
This is one of 3 new venues opening on the Isle of Wight under the ownership of a well-respected national brand. With over 20 venues in the UK and new projects launching soon in the Mediterranean region, this unique hospitality business can offer fantastic long-term opportunities for the right individuals.
These are permanent positions in a year-round venue, with an enviable location and a customer base already established via an exciting national brand. The roles will offer creative freedom and opportunities to create new and distinct menus as each venue in the company is encouraged to develop its own distinct style. The Chef team will be encouraged to source local produce for menus, with a focus on fresh, quality food. There is likely to be strong focus on fish and seafood from local suppliers to reflect the beautiful coastal location.
Building a new restaurant from scratch will take enthusiasm and exceptional commitment to achieving high standards, applicants will be expected to have a keen eye for detail in order to fully control the operations of a busy kitchen environment.
If you are looking for an exciting new challenge, in a stunning location, then look no further. Get in touch today with an up to date CV and a cover note outlining your preferred role (Sous, Commis or CDP) availability and salary expectations. If you have them, please also attach any portfolio images of your food / links to Instagram profiles, to support your application.
We are now looking for a confident team of passionate and ambitious Chefs, from Commis Chef and Chef De Partie (CDP) through to Sous Chef. All applicants will need to be able to demonstrate the basic skills required for their kitchen level, and it is key that applicants are keen to learn new skills and undergo professional development. Private luxury dining and function experience would be an advantage but not essential.
Our employer is looking for a team with a great attitude, leaving the ego at the pass. This kitchen promises to be a great work environment with a Head Chef known for building close knit professional teams and an Executive Chef with award winning skills and a wealth of experience in luxury dining.
This is one of 3 new venues opening on the Isle of Wight under the ownership of a well-respected national brand. With over 20 venues in the UK and new projects launching soon in the Mediterranean region, this unique hospitality business can offer fantastic long-term opportunities for the right individuals.
These are permanent positions in a year-round venue, with an enviable location and a customer base already established via an exciting national brand. The roles will offer creative freedom and opportunities to create new and distinct menus as each venue in the company is encouraged to develop its own distinct style. The Chef team will be encouraged to source local produce for menus, with a focus on fresh, quality food. There is likely to be strong focus on fish and seafood from local suppliers to reflect the beautiful coastal location.
Building a new restaurant from scratch will take enthusiasm and exceptional commitment to achieving high standards, applicants will be expected to have a keen eye for detail in order to fully control the operations of a busy kitchen environment.
If you are looking for an exciting new challenge, in a stunning location, then look no further. Get in touch today with an up to date CV and a cover note outlining your preferred role (Sous, Commis or CDP) availability and salary expectations. If you have them, please also attach any portfolio images of your food / links to Instagram profiles, to support your application.
Sunshine Recruitment Solutions is acting on behalf of this employer as an Employment Agency, we will be introducing a hand-picked shortlist of recommended applicants to the hiring manager for review. Please contact our office on 01983 21577 if you would like to have a confidential discussion about this vacancy.
