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JUNIOR SOUS CHEF
(Isle of Wight) Permanent position Salary circa £22,000 |
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We are now working with a very well established and popular venue on the north coast of the Isle of Wight. This is a big brigade with a diverse cross section of skills, cultures and personalities so we are looking for a real team player, adaptable and keen to be part of a larger vision.
This is a permanent full time position, offering plenty of progression and development opportunities. In fact, this employer has a fantastic track record of promoting and developing talent in house. If you are a Chef who wants to embrace new ways of working, hone skills in an open kitchen set up and enjoy a stable and supportive working environment then this is the role for you!
Working with the most beautiful produce, this venue is known for creating a relaxed, welcoming dining experience and attracts customers from all budgets, from the regular brunch brigade to high end corporate dining events. This team is very talented, especially when ensuring all dishes are consistent from the first plating up to the last, but they have no room for a large ego, this team is all about working together and taking pride in the food they create collectively.
There is also a solid management team in place, ensuring all elements front and back of house are running smoothly so the successful Sous Chef will be encouraged to focus on great food, team leadership and maintaining exceptionally high standards.
As a bonus, this venue can promise NO SPLIT SHIFTS! offering a selection of doubles or single shifts to suit family and home life commitments.
If you would like to be considered for this new opportunity, please get in touch with a cover letter by email, attaching your CV and any portfolio images that demonstrate your skills.
This is a permanent full time position, offering plenty of progression and development opportunities. In fact, this employer has a fantastic track record of promoting and developing talent in house. If you are a Chef who wants to embrace new ways of working, hone skills in an open kitchen set up and enjoy a stable and supportive working environment then this is the role for you!
Working with the most beautiful produce, this venue is known for creating a relaxed, welcoming dining experience and attracts customers from all budgets, from the regular brunch brigade to high end corporate dining events. This team is very talented, especially when ensuring all dishes are consistent from the first plating up to the last, but they have no room for a large ego, this team is all about working together and taking pride in the food they create collectively.
There is also a solid management team in place, ensuring all elements front and back of house are running smoothly so the successful Sous Chef will be encouraged to focus on great food, team leadership and maintaining exceptionally high standards.
As a bonus, this venue can promise NO SPLIT SHIFTS! offering a selection of doubles or single shifts to suit family and home life commitments.
If you would like to be considered for this new opportunity, please get in touch with a cover letter by email, attaching your CV and any portfolio images that demonstrate your skills.
Sunshine Recruitment Solutions is acting on behalf of this employer as an Employment Agency, we will be introducing a hand-picked shortlist of recommended applicants to the hiring manager for review. Please contact our office on 01983 215777 if you would like to have a confidential discussion about this vacancy.
