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SECOND CHEF
(Isle of Wight) Permanent position Salary up to £28,000 /p/a |
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This is what being a Chef on the Isle of Wight is all about! Everything you could want from a rural, coastal location, with incredible produce, a dedicated team and a fantastic local reputation.
Coastal dining doesn’t get fresher than this!
That's right, another fantastic eatery on the Isle of Wight is looking for a talented Chef to join their team, this time acting as Sous / Second Chef! But with competition high locally for skilled Chefs, what can this venue offer?
First and foremost is atmosphere, this restaurant is a long-established Island favourite and the key to their ongoing success is an exceptionally relaxed, friendly and upbeat dining culture. This venue has home grown some of the Islands most successful Chefs and the team is very well respected with plenty of top restaurateurs from around the Island choosing to attend this venue on their nights off! But, the vibrant, welcoming atmosphere is not just reserved for guests, this team has also created a dynamic, supportive work environment – as a result the staff are a close-knit unit who love what they do and it shows, in the service, the food and the reviews!
The Isle of Wight is full of incredible places to dine with high quality produce and service, and this is no exception. The food here is created from fresh local sources where possible, and with a strong focus on fish and seafood to reflect the coastal location, we are looking for a Chef who knows how to handle fresh fish, and create stunning dishes with a distinct coastal flavour.
With a talented Head Chef already in post, we are looking for a confident and experienced professional Chef to become second in command, taking on full responsibility when the Head Chef is off site, this means we need the following skills;
In return, we are able to offer a highly competitive salary with a long term, sustainable future. So, to be considered, please apply with your current CV and a short cover letter telling us about your signature fish / seafood dish.
Coastal dining doesn’t get fresher than this!
That's right, another fantastic eatery on the Isle of Wight is looking for a talented Chef to join their team, this time acting as Sous / Second Chef! But with competition high locally for skilled Chefs, what can this venue offer?
First and foremost is atmosphere, this restaurant is a long-established Island favourite and the key to their ongoing success is an exceptionally relaxed, friendly and upbeat dining culture. This venue has home grown some of the Islands most successful Chefs and the team is very well respected with plenty of top restaurateurs from around the Island choosing to attend this venue on their nights off! But, the vibrant, welcoming atmosphere is not just reserved for guests, this team has also created a dynamic, supportive work environment – as a result the staff are a close-knit unit who love what they do and it shows, in the service, the food and the reviews!
The Isle of Wight is full of incredible places to dine with high quality produce and service, and this is no exception. The food here is created from fresh local sources where possible, and with a strong focus on fish and seafood to reflect the coastal location, we are looking for a Chef who knows how to handle fresh fish, and create stunning dishes with a distinct coastal flavour.
With a talented Head Chef already in post, we are looking for a confident and experienced professional Chef to become second in command, taking on full responsibility when the Head Chef is off site, this means we need the following skills;
- Able to confidently lead a team
- Careful attention to EHO and safety standards
- Sound understanding of stock management
- Confident with prep and handling of fish, seafood and meat cuts
- Hard working and level headed, able to stay cool under pressure
- Creative and able to work with daily specials
- A clear passion for high quality, beautifully presented food
- Strong references
In return, we are able to offer a highly competitive salary with a long term, sustainable future. So, to be considered, please apply with your current CV and a short cover letter telling us about your signature fish / seafood dish.
Sunshine Recruitment Solutions is acting on behalf of this employer as an Employment Agency, we will be introducing a hand-picked shortlist of recommended applicants to the hiring manager for review. Please contact our office on 01983 215777 if you would like to have a confidential discussion about this vacancy.
