|
SOUS CHEF
(Isle of Wight) Permanent position Salary circa £24,000 p/a |
|
We are searching for a communicative and positive Sous Chef to join a busy brigade in this professional kitchen on the stunning Isle of Wight coastline. With regular, predictable work rotas all year round, a friendly, welcoming team and a great salary package, this is one Chef vacancy you won't want to miss out on!
The day to day will focus on a variety of menus including corporate hospitality and events, with a daily flow of guests looking for healthy, tasty and creative choices. This venue has a well established team and strong leadership in place, so we are looking for a talented Sous who can blend in and lead by example whilst supporting with training and development of junior members of the brigade.
The successful applicant will demonstrate a good basic knowledge of kitchen and knife skills, show a keen interest in produce and presentation, demonstrate a desire to progress and will need to have strong verbal communication skills. Former experience as Sous Chef would be highly beneficial, but for the right fit, our client is happy to consider any individual with at least 3 years professional kitchen experience at any level. Sound understanding of safety and hygiene standards (current food hygiene certificate) will be required.
To be considered for this role we would like you to write us a short cover letter telling us about your most recent Chef role along with an up to date CV. If you have them, we would also like to see any portfolio images you may have of dishes you have created.
The day to day will focus on a variety of menus including corporate hospitality and events, with a daily flow of guests looking for healthy, tasty and creative choices. This venue has a well established team and strong leadership in place, so we are looking for a talented Sous who can blend in and lead by example whilst supporting with training and development of junior members of the brigade.
The successful applicant will demonstrate a good basic knowledge of kitchen and knife skills, show a keen interest in produce and presentation, demonstrate a desire to progress and will need to have strong verbal communication skills. Former experience as Sous Chef would be highly beneficial, but for the right fit, our client is happy to consider any individual with at least 3 years professional kitchen experience at any level. Sound understanding of safety and hygiene standards (current food hygiene certificate) will be required.
To be considered for this role we would like you to write us a short cover letter telling us about your most recent Chef role along with an up to date CV. If you have them, we would also like to see any portfolio images you may have of dishes you have created.
Sunshine Recruitment Solutions is acting on behalf of this employer as an Employment Agency, we will be introducing a hand-picked shortlist of recommended applicants to the hiring manager for review. Please contact our office on 01983 215777 if you would like to have a confidential discussion about this vacancy.
